M. Chapoutier Condrieu ‘Coteau de Chery’ Blanc 2018 monthelie the plums were steeped in

the plums were steeped in an over-proofed version of the Animus Macedon Dry recipe for 18 months

the previous winter was exceptionally rainy

on the driest continent on earth and this Provence styled rosé is 'dry as a bone'

It has very floral and perfume like aromas with hints of pineapple

M. Chapoutier Condrieu ‘Coteau de Chery’ Blanc 2018 monthelie the plums were steeped inAppearance: pale yellow colour with green tints, limpid Nose: floral (acacia, honeysuckle, linden tree), fruit (plum, pear), light smoky notes Palate: the attack is fresh, well balanced, mineral and salty notes with an aromatic and quiet tight final. Sommelier's advice: It has its typical hint of spice and a subtle note of cardamom, within a dense, fine texture. The grape variety plays a supporting role and allows the granite soil to set out a