SKU: 53824927306
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
well-structured and elegant
the remaining 2/3 is sold loose
racy finish smolders with dark fruit
The aromas are an explosion of berries form the forest highlighted with raspberries
Pio Cesare Barolo Chinato NV chateau-pavillon well-structured and elegantAn infusion of chinchona (China Calissaja and Succirubra barks) is macerated for 21 days in a small amount of Pio Cesare's classic Barolo. They then add a mixture of aromatic herbs, such as gentian roots, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which all together compose this family recipe. Then, after a few weeks ageing, they add the proper amount of their classic Barolo. After a light fining, the infusion is aged for 4
US$ 199.50
US$ 67.00
US$ 25.00
US$ 500.00
