Glutenfreie Hühnerknödel 280 g - glutenfrei Erythrit Glucose-fructose syrup

Glucose-fructose syrup

Research and development: Application in the study of inorganic boron compounds in education and science

Chemical industry: Used for measuring CO content in process and procedure gases

Bottle for consumer packaging

Glutenfreie Hühnerknödel 280 g - glutenfrei Erythrit Glucose-fructose syrupINGREDIENTS Chicken meat 42%, starch (tapioca, corn, potato), water, rice flour, buckwheat flour, thickeners (guar gum, xanthan), vegetable rapeseed oil, table salt, dried vegetables (onion, carrot, garlic, parsley), flavors, spices, plant fibers. DESCRIPTION Semi finished delicatessen product that should be consumed after heat treatment until a minimum internal temperature of 80C is reached. Packaged in a protective atmosphere. PREPARATION METHOD